The plate holds a simple arrangement: thin, pale yellow cheese slices with characteristic holes, fanned out beside overlapping rounds of cured sausage. The meat displays a rich, deep red hue, with visible marbling and a slightly textured surface. The cheese’s edges are crisp, suggesting freshness. The plate itself is white, with a subtle, faintly ridged rim, resting on a surface with a soft, golden-toned pattern. A glass, partially visible to the right, reflects ambient light. The lighting is soft and diffused, casting gentle shadows and highlighting the textures without harshness. The overall impression is one of quiet abundance, inviting a moment of stillness and simple pleasure.
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Cold cuts
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