A cylindrical cake stands on a dark, circular base against a plain, bright background. Its crust is a warm, golden-brown, textured with small, uneven pores and a slightly rough surface. The top is covered in a smooth, white glaze that gently pools around the edges, with a scattering of colorful, fine sprinkles—blue, green, yellow, and red—adding a playful contrast. The lighting is soft and even, highlighting the cake’s form without harsh shadows. The overall impression is one of simple, homemade charm, with a focus on the tactile qualities of the baked good and the cheerful, festive touch of the sprinkles.
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Easter cake isolated
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