The plate holds a generous spread of thinly sliced salmon, its flesh a rich, warm orange with delicate translucent edges. The fish’s natural striations are visible, suggesting a fresh preparation. Beside it, a cluster of green olives—some pitted, others whole—adds a contrasting earthy tone. Their smooth, slightly glossy skin reflects the ambient light. The plate itself is plain white, allowing the colors to stand out without distraction. In the background, blurred elements hint at a dining setting, possibly a bowl or glass. The lighting is soft, casting gentle shadows and highlighting the textures of the food. The overall impression is one of quiet, deliberate presentation, inviting a moment of simple, sensory enjoyment.
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Red fish
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